Taj Chandigarh celebrates the Chinese New Year, also known as the August Moon Festival with élan at Black Lotus from the 2nd to the 18th of September 2016 for lunch and dinner. The festival will see an array of authentic Chinese food, with the central focus on dim sums, baozi and kothe. Chef Hung Fong, from Golden Dragon, … Continue reading Taj Chandigarh Launches Chinese Moon Festival & Their Food is Simply Awesome